Miele Ovens

Highlights of the product Miele

For a festive table

Miele drawers offer large capacity: You can warm tableware for up to 12 people at once (depending on model) as well as large bowls. Perfect for large gatherings.

For crockery and food

Miele Gourmet warming drawers offer four operating modes: cup warming, plate warming, keep food warm, andlow temperature cooking. So you can easily use the warming drawer for your every need.

Drawers can be loaded easily

For loading and unloading the Miele built-in drawer can be completely pulled out. Due to the stable smooth telescopic runners the 29 cm drawer can hold a weight of up to 25 kg.

The perfect programme for all types of meat

Low temperature cooking is a professional method for cooking meat so that it remains tender, aromatic and succulent. Aroma and nutrients are retained at a high degree. The meat can be sliced straight after cooking. There is no need to rest the meat after cooking as the meat juices are evenly distributed.

For worry-free enjoyment

All gourmet warming drawers are equipped with a 4-hour timer. This allows you to cook your food whilst concentrating on something else. The drawer switches off automatically at the end of the programmed time.

The most advanced technology behind glass

All Miele gourmet warming drawers are controlled by controls under the flush glass fascia. For convenient use and the simplest cleaning.

Cooking and baking entails surefire success

With electronically regulated programmes for up to 100 types of food, you can cook and bake cakes, bread, poultry, etc. to perfection. No need to programme the operating mode, or choose the temperature or duration. Moreover, you can specify how well done you want your food to be. The additional combination with the speed of the microwave allows you to enjoy perfectly cooked dishes even quicker.

Easy control of the cooking process

Customised and precise roasting of meat, fish and poultry by monitoring the core temperature incl. and the countdown indicator. No more need to supervise the cooking process. Using the food probe is simple and easy and makes menu planning enjoyable.

For faster cooking

Many dishes can be cooked much more quickly by combining a traditional operating mode and the microwave function – depending on the dish you could save up to 30% of your time.

Quick microwave

The QuickStart function offers quick access to the microwave's highest power level and makes the heating of food and drink easier. The defined time settings can be individually reprogrammed. For example, for your hot chocolate in the evening or heating up baby bottles.

Patented surface finish

The inner cabinet of a microwave combination oven is made from stainless steel with a special linen-weave finish; this surface is also finished with PerfectClean making it less sensitive to scratching and considerably easier to clean than a conventional stainless steel oven interior. Surfaces finished with PerfectClean are characterised by their non-stick effect: less residue adheres to the walls of the cooking compartment during cooking.

Ergonomic, safe and fully telescopic

The fully extending runners allow baking trays, baking and roasting racks and gourmet oven dishes to be pulled completely out of the cooking compartment and held securely in any position. So you can comfortably baste a roast or turn food over, for example, without the risk of burning yourself on the hot oven interior. Versatile use at every level.

Added moisture for optimum results.

Perfect baking and roasting results can be achieved with moisture through the combination of different operating modes. Meat becomes tender and succulent and acquires an appetising browned crust, bread and rolls taste as if fresh from the bakery. The bursts of steam in Moisture plus mode can be programmed for greater convenience. Moisture plus is also used in various automatic programmes.

Treat yourself to minimum effort

Pyrolytic cleaning is an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.

Fulfil your wishes

Certain kitchen tasks only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, proving dough and drying fruit.

Cook three different dishes simultaneously

With automatic menu cooking you can combine up to three automatic programmes for different foods. Temperature, cooking times and sequence are automatically set. The appliance informs you when individual items should be placed in the oven so that everything is ready at the same time. In this way you can cook meals without stress and with perfect timing.

Versatile for perfect roasting and baking results

Freely selectable combination of steam and another cooking function: temperature (40°C to 225°C) and moisturecontent (0% to 100%) can be adjusted and altered up to six times in quick succession. This offers maximum flexibility for best baking and roasting results.

More than simply a control

Open the control panel at the touch of a button; behind you will find the water container, condensate container and the wireless food probe. When opening the control panel the water container and condensate container move forward for easy removal. You can fill the water container and empty the condensate container without opening the oven door. The panel is tilted towards you for ease of use and for the best view of the display.

Perfection just as you like it

Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a hob. As the cooking durations for cooking with steam are the same as for cooking food in a saucepan, you do not have to change your cooking habits. You can make starters, soup, fish, meat, vegetables, side dishes or desserts separately - or an entire meal in a single cooking process. With Miele steam combination ovens even the most demanding wishes can be individually fulfilled - firm or tender. Thanks to Miele’s MultiSteam technology, external steam generation ensures perfect results. Six steam inlet ports ensure quick steam generation, heating up times and steam distribution for more even results.

Steam oven with oven function and combi cooking

The XL steam combination oven with its conventional oven functions meets the needs of all your cooking requirements. As a fully-fledged steam oven, it offers all the benefits that are described in the chapter on steam ovens. It also features conventional oven functions such as Fan plus, Conventional heat and Grill. It shows its skill in combi cooking - a combination of moist and dry heat for perfect results, particularly when baking and roasting.

Plenty of space for individual creativity

Plenty of space for individual creativity: The Miele XL steam combination oven with fully-fledged oven function offers 48 l of usable capacity. allowing you to prepare complete menus for eight to ten people. There is alsoenough space in the cooking compartment for larger items of food, e.g. poultry and whole fish.

Allows you to be creative

Three appliances in one with the usable capacity of a large oven: The cooking compartment size of 68 l opens up endess options for cooking food.

Perfect results times three

Miele steam ovens allow you to cook on up to three levels simultaneously - even different dishes. This is because with steam cooking neither odours nor flavours are transferred to other foods. So you can cook a complete meal for lots of people at the same time. Each dish retains its own flavour.

Automatically keeps finished dishes hot

"At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it does not matter if you are a few minutes late.

Allows you to be creative

The new cooking compartment of the Miele steam oven with MultiSteam allows you to place a GN size 1/2container and a GN size 1/3 container behind each other on each of the three levels. No one else has such alarge tray size!

The same cooking duration for different weights

Regardless of whether you are cooking just one portion or a meal for the whole family, whether the food is frozen or fresh, the cooking duration will always be the same in a Miele steam oven. There is no longer any need to weigh food and calculate different cooking durations.

Spic and span in next to no time

"Thanks to external steam generation and a stainless steel oven interior, Miele steam ovens are very easy to clean." No annoying calcium deposits form in the cooking compartment, and the smooth cooking cabinet walls and above all the base of the cooking compartment are easy to clean. After you are finished cooking one wipe is sufficient and everything is dry and shiny again.

Automatically keeps finished dishes hot

"At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it does not matter if you are a few minutes late.

Relaxed cooking with guaranteed success

Intelligent automatic programmes for cooking different types of food makes everyday cooking even easier. Manual selection of temperature and duration is no longer necessary. You can specify the cooking temperature for many types of food - for perfect results with guaranteed success. A safe and easy way to cater for discerning tastes.

For the inexperienced as well

Thanks to the automatic programmes Miele microwave ovens become culinary experts. Simply choose the desired programme and enter the weight of the food, for example. The appliance automatically determines the power level and cooking time. No other operation or monitoring is necessary. Thanks to the automatic programmes for defrosting, defrosting followed by cooking, and for the preparation of fresh food, all dishes are an absolute success.

The flexible one

The 40 cm turntable provides plenty of room for different sized containers or several glasses, cups or plates at the same time. This large turntable provides versatile use for all kinds of food and drink. The continuous rotary motion ensures that dishes are cooked evenly.

Practical signal function

The timer can be used independently of the microwave, e.g. when boiling eggs. The function is activated with two easy actions and gives an acoustic signal when the time entered has elapsed.

More capacity for versatile use

Appliances with TopControl have a large stainless steel cooking compartment with a capacity of 46 l. This is howyour microwave becomes a miracle worker for more space.

Cooking and baking with surefire success

With electronically regulated programmes for over 100 international dishes, you can cook and bake cakes, bread, meat, etc. to perfection. No need to programme the mode or temperature and duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programmes for low temperature cooking, you can enjoy perfectly cooked, restaurant quality meat.

Cooking and baking with surefire success

With electronically regulated programmes for over 100 international dishes, you can cook and bake cakes, bread, meat, etc. to perfection. No need to programme the mode or temperature and duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programmes for low temperature cooking, you can enjoy perfectly cooked, restaurant quality meat.

Easy control of the cooking process

Like the wireless Miele food probe, the cabled version allows for precise and customised roasting of fish, meatand poultry by monitoring the core temperature. With a countdown indicator there is no need to watch the cooking process. Using the food probe is simple and easy and makes menu planning enjoyable.

Added moisture for optimum results.

Perfect baking and roasting results can be achieved with moisture through the combination of different operating modes. Meat becomes tender and succulent and acquires an appetising browned crust, bread and rolls taste as if fresh from the bakery. The bursts of steam in Moisture plus mode can be programmed for greater convenience. Moisture plus is also used in various automatic programmes.

Treat yourself to minimum effort

Pyrolytic cleaning is an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.

Fulfil your wishes

Certain kitchen tasks only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, proving dough and drying fruit.

Cook three different dishes simultaneously

With automatic menu cooking you can combine up to three automatic programmes for different foods. Temperature, cooking times and sequence are automatically set. The appliance informs you when individual items should be placed in the oven so that everything is ready at the same time. In this way you can cook meals without stress and with perfect timing.

Versatile for perfect roasting and baking results

Freely selectable combination of steam and another cooking function: temperature (40°C to 225°C) and moisturecontent (0% to 100%) can be adjusted and altered up to six times in quick succession. This offers maximum flexibility for best baking and roasting results.

More than simply a control

Open the control panel at the touch of a button; behind you will find the water container, condensate container and the wireless food probe. When opening the control panel the water container and condensate container move forward for easy removal. You can fill the water container and empty the condensate container without opening the oven door. The panel is tilted towards you for ease of use and for the best view of the display.

Perfection just as you like it

Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a hob. As the cooking durations for cooking with steam are the same as for cooking food in a saucepan, you do not have to change your cooking habits. You can make starters, soup, fish, meat, vegetables, side dishes or desserts separately - or an entire meal in a single cooking process. With Miele steam combination ovens even the most demanding wishes can be individually fulfilled - firm or tender. Thanks to Miele’s MultiSteam technology, external steam generation ensures perfect results. Six steam inlet ports ensure quick steam generation, heating up times and steam distribution for more even results.

Steam oven with oven function and combi cooking

The XL steam combination oven with its conventional oven functions meets the needs of all your cooking requirements. As a fully-fledged steam oven, it offers all the benefits that are described in the chapter on steam ovens. It also features conventional oven functions such as Fan plus, Conventional heat and Grill. It shows its skill in combi cooking - a combination of moist and dry heat for perfect results, particularly when baking and roasting.

Plenty of space for individual creativity

Plenty of space for individual creativity: The Miele XL steam combination oven with fully-fledged oven function offers 48 l of usable capacity. allowing you to prepare complete menus for eight to ten people. There is alsoenough space in the cooking compartment for larger items of food, e.g. poultry and whole fish.

Allows you to be creative

Three appliances in one with the usable capacity of a large oven: The cooking compartment size of 68 l opens up endess options for cooking food.

Cook three different dishes simultaneously

With automatic menu cooking you can combine up to three automatic programmes for different dishes. Temperature, cooking times and sequence are automatically set. The appliance informs you when individual items should be placed in the oven so that everything is ready at the same time. In this way you can cook meals without stress and with perfect timing.

Relaxed cooking with guaranteed success

Intelligent automatic programmes for cooking different types of food makes everyday cooking even easier. Manual selection of temperature and duration is no longer necessary. You can specify the cooking temperature for many types of food - for perfect results with guaranteed success. A safe and easy way to cater for discerning tastes.

Allows you to be creative

The new 40 litre cooking compartment allows you to place one or more extra-large cooking containers on each of the three levels for steam cooking. No one else has such a large surface area for placing containers on!

Perfection just as you like it

MultiSteam is the combination of a powerful steam generator and optimal steam distribution via 8 steam inlet ports. The powerful steam generator with 3.3 kW ensures quick steam generation and thereby short heating up times of the cooking compartment. The special arrangement and alignment of the 8 steam inlet ports ensures quick distribution of steam in the cooking compartment and around the steam cooking containers for more even cooking results.

Spic and span in next to no time

"Thanks to external steam generation and a stainless steel oven interior, Miele steam ovens are very easy to clean." No annoying calcium deposits form in the cooking compartment, and the smooth cooking cabinet walls and above all the base of the cooking compartment are easy to clean. After you are finished cooking one wipe is sufficient and everything is dry and shiny again.

Perfect results times three

Miele steam ovens allow you to cook on up to three levels simultaneously - even different dishes. This is because with steam cooking neither odours nor flavours are transferred to other foods. So you can cook a complete meal for lots of people at the same time. Each dish retains its own flavour.

Automatically keeps finished dishes hot

"At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it does not matter if you are a few minutes late.

Allows you to be creative

The new cooking compartment of the Miele steam oven with MultiSteam allows you to place a GN size 1/2container and a GN size 1/3 container behind each other on each of the three levels. No one else has such alarge tray size!

Perfection just as you like it

Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a hob. As the cooking durations for cooking with steam are the same as for cooking food in a saucepan, you do not have to change your cooking habits. You can make starters, soup, fish, meat, vegetables, side dishes or desserts separately - or an entire meal in a single cooking process. With Miele steam combination ovens even the most demanding wishes can be individually fulfilled - firm or tender. The unique external steam generation in the form of Miele MultiSteam technology ensures perfect results. Eight steam inlet ports enable fast steam generation and distribution, short heat-up times and more uniform cooking results.

The same cooking duration for different weights

Regardless of whether you are cooking just one portion or a meal for the whole family, whether the food is frozen or fresh, the cooking duration will always be the same in a Miele steam oven. There is no longer any need to weigh food and calculate different cooking durations.

Spic and span in next to no time

"Thanks to external steam generation and a stainless steel oven interior, Miele steam ovens are very easy to clean." No annoying calcium deposits form in the cooking compartment, and the smooth cooking cabinet walls and above all the base of the cooking compartment are easy to clean. After you are finished cooking one wipe is sufficient and everything is dry and shiny again.