With automatic menu cooking you can combine up to three automatic programmes for different foods. Temperature, cooking times and sequence are automatically set. The appliance informs you when individual items should be placed in the oven so that everything is ready at the same time. In this way you can cook meals without stress and with perfect timing.
Freely selectable combination of steam and another cooking function: temperature (40°C to 225°C) and moisture content (0% to 100%) can be adjusted and altered up to six times in quick succession. This offers maximum flexibility for best baking and roasting results.
Open the control panel at the touch of a button; behind you will find the water container, condensate container and the wireless food probe. When opening the control panel the water container and condensate container move forward for easy removal. You can fill the water container and empty the condensate container without opening the oven door. The panel is tilted towards you for ease of use and for the best view of the display.
Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a hob. As the cooking durations for cooking with steam are the same as for cooking food in a saucepan, you do not have to change your cooking habits. You can make starters, soup, fish, meat, vegetables, side dishes or desserts separately - or an entire meal in a single cooking process. With Miele steam combination ovens even the most demanding wishes can be individually fulfilled - firm or tender. Thanks to Miele’s MultiSteam technology, external steam generation ensures perfect results. Six steam inlet ports ensure quick steam generation, heating up times and steam distribution for more even results.
The XL steam combination oven with its conventional oven functions meets the needs of all your cooking requirements. As a fully-fledged steam oven, it offers all the benefits that are described in the chapter on steam ovens. It also features conventional oven functions such as Fan plus, Conventional heat and Grill. It shows its skill in combi cooking - a combination of moist and dry heat for perfect results, particularly when baking and roasting.
Plenty of space for individual creativity: The Miele XL steam combination oven with fully-fledged oven function offers 48 l of usable capacity. allowing you to prepare complete menus for eight to ten people. There is also enough space in the cooking compartment for larger items of food, e.g. poultry and whole fish.
Three appliances in one with the usable capacity of a large oven: The cooking compartment size of 68 l opens up endess options for cooking food.
Miele steam ovens allow you to cook on up to three levels simultaneously - even different dishes. This is because with steam cooking neither odours nor flavours are transferred to other foods. So you can cook a complete meal for lots of people at the same time. Each dish retains its own flavour.
"At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it does not matter if you are a few minutes late.
The new cooking compartment of the Miele steam oven with MultiSteam allows you to place a GN size 1/2container and a GN size 1/3 container behind each other on each of the three levels. No one else has such a large tray size!
Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a hob. As the cooking durations for cooking with steam are the same as for cooking food in a saucepan, you do not have to change your cooking habits. You can make starters, soup, fish, meat, vegetables, side dishes or desserts separately - or an entire meal in a single cooking process. With Miele steam combination ovens even the most demanding wishes can be individually fulfilled - firm or tender. The unique external steam generation in the form of Miele MultiSteam technology ensures perfect results. Eight steam inlet ports enable fast steam generation and distribution, short heat-up times and more uniform cooking results.
Regardless of whether you are cooking just one portion or a meal for the whole family, whether the food is frozen or fresh, the cooking duration will always be the same in a Miele steam oven. There is no longer any need to weigh food and calculate different cooking durations.
"Thanks to external steam generation and a stainless steel oven interior, Miele steam ovens are very easy to clean." No annoying calcium deposits form in the cooking compartment, and the smooth cooking cabinet walls and above all the base of the cooking compartment are easy to clean. After you are finished cooking one wipe is sufficient and everything is dry and shiny again.